Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto
Rachael Ray - Season 16

Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto ()

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Available  to rent or buy

DESCRIPTION

Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!