Marcus Wareing is in Provence, discovering the secrets of simple French food.
The Tomato
Lamb
Goats' Cheese and Pétanque
Olives
Pigs and Snails
Bread and the Croque Monsieur
Retro Fruit Dishes
Roast Chicken and Provencal Wine
Chocolate
Fish
Beef
Herbes de Provence
Sweet Treats
Red Rice
Farm Party
