Tracing Rice in Japan
Seasoning the Seasons - Season 1

DESCRIPTION

Rice is special to the Japanese. Since rice cultivation arrived here millennia ago, it has molded Japanese society, the landscape and religious beliefs. That history is reflected in archaeological sites and other remains across the country and in everyday lifestyles today. This is a journey to aspects of the Japanese mind that have been nurtured by rice farming. We also meet people who still dedicate their efforts to this beloved crop today.