Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
Authentic Japanese Cooking: Spring Chirashi Sushi
Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
Authentic Japanese Cooking: Yakiniku
Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
Authentic Japanese Cooking: Deep-fried Bonito
Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
Rika's TOKYO CUISINE: Rika's Umami Oden
Authentic Japanese Cooking: Hari-Hari Hot Pot
Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
Cook Around Japan: Kyotango - Creative Kyotango Cuisine
Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
Rika's TOKYO CUISINE: Onigiri (Rice Balls)
Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
