Rika's TOKYO CUISINE: Rika's Chakin Sushi
Authentic Japanese Cooking: Lamb Niku-jaga
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
Authentic Japanese Cooking: Beef-wrapped Onigiri
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
Authentic Japanese Cooking: Soba Noodles with Soboro
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
Rika's Tokyo Cuisine: Uni Dishes in Two Ways
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
Rika's TOKYO CUISINE: Japanese-style Parfaits
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
Authentic Japanese Cooking: Sukiyaki-don
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
Rika's TOKYO CUISINE: Three Ebi Dishes
Delicious Japan at Home: Yatai - Street Food
Delicious Japan at Home: Kissaten - Coffee Shop Food
Delicious Japan at Home: Hanami - Spring Picnic Bentos
