Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
Dining with the Chef - Season 1
DESCRIPTION
The most important holiday for Japanese people is January 1st, New Year's day. On that day, they celebrate with family by eating osechi - traditional New Year foods. It is a hassle to make an authentic osechi meal. So this time, Rika will introduce easier recipes instead. But they are just as gorgeous as traditional osechi !