Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Dining with the Chef - Season 1

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard ()

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Available  to rent or buy

DESCRIPTION

We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food.