Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
Dining with the Chef - Season 1

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) ()

Rating

Available  to rent or buy

DESCRIPTION

The ice formed on water, or a snowy winter scene. The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an attractive airy mound. Silvery ankake tastes of dashi, and it is accentuated with the heat of the wasabi. It is a very good balance in taste.