Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Dining with the Chef - Season 10

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso ()

Rating

Available  to rent or buy

DESCRIPTION

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/