Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Dining with the Chef - Season 10

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor ()

Rating

Available  to rent or buy

DESCRIPTION

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)