Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Dining with the Chef - Season 10

Authentic Japanese Cooking: Buttered Mackerel with Ponzu ()

Rating

Available  to rent or buy

DESCRIPTION

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/