Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Dining with the Chef - Season 11

Cook Around Japan - Amami Oshima: New Blood Flows into the Island ()

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Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/