Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Dining with the Chef - Season 11

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce ()

Rating

Available  to rent or buy

DESCRIPTION

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/