Authentic Japanese Cooking: Wakatake Soup
Dining with the Chef - Season 12

Authentic Japanese Cooking: Wakatake Soup ()

Rating

Available  to rent or buy

DESCRIPTION

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/