Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
Dining with the Chef - Season 12

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice ()

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Available  to rent or buy

DESCRIPTION

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/