Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
Dining with the Chef - Season 12

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha ()

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Available  to rent or buy

DESCRIPTION

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/