Authentic Japanese Cooking: Matcha Jelly
Dining with the Chef - Season 12

Authentic Japanese Cooking: Matcha Jelly ()

Rating

Available  to rent or buy

DESCRIPTION

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/