Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
Dining with the Chef - Season 12

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking ()

Rating

Available  to rent or buy

DESCRIPTION

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/