Authentic Japanese Cooking: Miso-marinated Pork
Dining with the Chef - Season 12

Authentic Japanese Cooking: Miso-marinated Pork ()

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Available  to rent or buy

DESCRIPTION

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/