Rika's TOKYO CUISINE: Sea Bream Carpaccio
Dining with the Chef - Season 12

Rika's TOKYO CUISINE: Sea Bream Carpaccio ()

Rating

Available  to rent or buy

DESCRIPTION

Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/