Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Dining with the Chef - Season 2

Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi ()

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DESCRIPTION

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.