Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Dining with the Chef - Season 2

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel ()

Rating

Available  to rent or buy

DESCRIPTION

This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.