Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
Dining with the Chef - Season 2

Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu ()

Rating

Available  to rent or buy

DESCRIPTION

The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!