Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Dining with the Chef - Season 3

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) ()

Rating

Available  to rent or buy

DESCRIPTION

Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegetables, make patties, and bread them. Fry them up and they're nice and crunchy on the outside, juicy on the inside, and absolutely irresistible. We'll also take a look at three great sides to go perfectly with menchi katsu in your next bento lunch box!