Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Dining with the Chef - Season 3

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef ()

Rating

Available  to rent or buy

DESCRIPTION

Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.