Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Dining with the Chef - Season 3

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines ()

Rating

Available  to rent or buy

DESCRIPTION

The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.