Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
Dining with the Chef - Season 3

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms ()

Rating

Available  to rent or buy

DESCRIPTION

Our theme this of episode is the fall harvest. We'll be cooking a meal with the ingredients and flavors of fall. Our main dish will be salmon and three types of mushrooms, wrapped in foil and baked. We'll also be making beautiful sweet potatoes simmered in syrup, with the purple of the skins contrasting with the yellow of the inside. Finally, for our third dish, we'll be making a delicious bacon and burdock root soup with dashi made from kombu kelp and bonito flakes.