Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
Dining with the Chef - Season 3

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers ()

Rating

Available  to rent or buy

DESCRIPTION

In this episode, we're going to take a look at Kushiage or deep-fried skewers, one of the popular local foods of Osaka's unique food culture. We'll be using Rika's selection of pork, asparagus and three other ingredients, and we'll deep-fry them using two types of breading, for two different textures. In addition, we also will make three sauces to add more variety.