Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
Dining with the Chef - Season 4

Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat ()

Rating

Available  to rent or buy

DESCRIPTION

The theme of this episode is “pressing.” We'll be making pressed crab sushi, concentrating the delicious flavor of crab. By using crab, egg, and mitsuba honewort, we'll be making layered that's as beautiful as it is delicious. For our second item, we'll be making clear soup with bamboo shoots and wakame seaweed, taking advantage of the tender bamboo shoots that are currently in season.