Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
Dining with the Chef - Season 4

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery ()

Rating

Available  to rent or buy

DESCRIPTION

In this episode, we'll be cooking rice with the increasingly popular worldwide favorite, edamame. Our main dish will be a steamed dish featuring celery, our MC Patrick's favorite. We'll layer the celery with both pork and chicken and flavor it all with a sauce made from doubanjiang, a spicy seasoning paste from China, and miso paste from Japan. This easy-to-make recipe provides a wonderfully complex blend of vegetable and meat flavors, making it the perfect dish to serve guests.