Pork
Martha Stewart's Cooking School - Season 3

Pork ()

Rating

Available  to rent or buy

DESCRIPTION

Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.