Grains
Martha Stewart's Cooking School - Season 3

Grains ()

Rating

Available  to rent or buy

DESCRIPTION

First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.