On the Bone
Martha Stewart's Cooking School - Season 4

On the Bone ()

Rating

Available  to rent or buy

DESCRIPTION

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!