Guinea Fowl and Eel Bowl of Akabane, Kita Ward
Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
