Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
