Slow Cooking
Raymond Blanc: How to Cook Well - Season 1

Slow Cooking ()

Rating

Available  to rent or buy

DESCRIPTION

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.