History of Oaxaca Cuisine
Pati's Mexican Table - Season 6

History of Oaxaca Cuisine ()

Rating

Available  to rent or buy

DESCRIPTION

Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist.