Rika's TOKYO CUISINE: Tonkatsu Sandwiches
Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
Authentic Japanese Cooking: Artisan edition - Soba noodles
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
Rika's TOKYO CUISINE: Rika's California Roll Trio
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
Rika's TOKYO CUISINE: Rika's Champon Noodles
Authentic Japanese Cooking: Artisan edition - Sushi
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
Authentic Japanese Cooking: Marinating - Yuan-yaki
Authentic Japanese Cooking: Hot Pot Cooking
Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
Authentic Japanese Cooking: Artisan edition in Akita - Koji
